My Cup Runneth Over!
Sometimes you can have too much of a good thing... Believe it or not, this is the absolute best honey whole wheat bread ever, but the original recipe only makes a one pound loaf, which I find we whip through fairly quickly. All Recipes.com (where I found this) has a fantastic feature whereby you can recalculate online to suit the portions you require; so I doubled the recipe and ended up having to cut the top off in order to get it out of the pan! In fact, it was a bit of a challenge just getting it out of the actual breadmaker itself. The taste and texture were not affected though - it still turned out great. I plan to 1.5 it next time and I think it will be perfect.
In case you are interested, here's a direct link the recipe in it's original form, but based on comments in the reviews section, I have tweaked it and use the following recipe instead: