Both Australia and New Zealand are famous for their meat pies. You see them every where you go. They're the perfect meal-size portion, with a delicious crust thick enough to eat out-of-hand (but pretty messy if you do), and filled with every imaginable combination possible: lamb, steak & potato, bacon & egg. My favourite was the butter chicken, followed by curry chicken.
I saved you a piece... I hope you like butter chicken!