"My mind sees that I am nothing, my heart sees that I am everything, between these two poles my life unfolds."

Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Saturday, December 22, 2012

'Christmas Must Be Tonight'



Thought I'd close out the year with a little Daryl Hall. This is a snippet from the latest (Dec 15/12) episode of Live from Daryl's House with guest, Shelby Lynne. Did you know that Daryl's 66? Hard to believe. I really enjoyed this Christmas tune and I hope you do as well.


To all my friends & followers a very Merry Christmas and a Happy New Year. 
May all your wishes come true in 2013, and may you live it in good health.


I will be on bloggy-break now until Jan 1st., 
but will continue to visit blogs the rest of today and tomorrow. 

Tuesday, December 18, 2012

Santariffic

Here's a little Harry Connick Jr to get you into the Christmas spirit :)


I'm finally getting down to some serious baking today & tomorrow.
How about you? Are you done or are you like me - just getting there!

Monday, December 17, 2012

Who's Naughty List Are You On?



Instead of attaching a Christmas letter in an email last week, casual friends mistakenly sent us their 'Christmas Card Register.' Turns out they meticulously keep a spreadsheet of who they've send out cards to (it dates all the way back to 2005) and who's responded in turn: be it via a card, email or a phone call; it's all noted in fine detail! 

To be honest, at first I wasn't sure what this Register was and once opened, I wasn't sure if I was somehow expected to update it... What was glaringly obvious though, was that we haven't been very consistent throughout the years - we're definitely sitting in their Naughty category!! 

I hate to be critical, but to me this type of list-keeping doesn't seem at all in keeping with the true generosity of the Season, so I couldn't resist: I sent it back and asked if they were working for Santa, hehe!

Thursday, December 13, 2012

Some Christmas Cheer


The few times in my life that I've ridden the subway were not the most exciting on record... I really didn't enjoy the feeling of being herded into slots like cattle! I'm thankful I don't need to ride it on a daily basis like so many millions around the world. Judging by the smiles on their faces, this impromptu concert the other day must have helped brighten an otherwise dull transit for some Torontonians; many couldn't resist singing along :)


Tuesday, December 4, 2012

Snug As a Bug




Here's your Tuesday chuckle!
This is me last night, just as I headed outside to shovel. It was -14C.
Let's see: skidoo boots, snow pants, down-filled parka, hood, face mask, Hot Paws mitts :)

I don't know about you, but I'd rather start out slightly overdressed and peel back layers 
as necessary - as it turned out, I only pulled back the hood. 

I'm not saying I did or I didn't, but a shovel full may or may not have landed on Dan's van...!!


How do you gift wrap a cat?

Very carefully...

Saturday, December 1, 2012

Viva Las Vegas, Part 3

Pretty soon, we're going to find out Whoo's been naughty or nice...!!

December greetings! Have you got your tree up yet? I put mine up this week. I find I feel SO much more festive once I've decked the halls. I listened to my 'A Charlie Brown Christmas' cd while decorating and it was warm fuzzies all the way :) I find this album has a very cool New York jazzy feel to it -- I can't help but imagine I'm in a Nora Ephron or Woody Allen movie when I listen to jazz. 


Here's a bit of New York for you, Las Vegas style.
I quickly snapped this from the window of our tour bus as we drove by. 


Many modern iconic structures are immortalized on a smaller (yet still quite significant) scale. 


When we were in Vegas, I happened upon a vending machine that dispenses art. For $5, you receive a small original painting or photograph, all mounted and ready for hanging! 


Here's mine :) 
The colours are much richer than this photo demonstrates... it's hard to take a good photo of a photo.


I wish I had a pic of my daughter's - if I remember correctly, hers was a painting and the artist's name and email address were on a business card that was in the tiny cardboard box it came in. What a novel way for struggling artists to get some advertising and small commission. 


Check out the prices on these rare books I spotted in a showcase outside Bauman Rare Books.
Scarce first edition of Fleming's second James Bond novel - $30,000!


A little blurry, but I'll bet the $16,500 price tag still jumped out at you!


And lastly, for all you Sci-fi fans.


Wednesday, December 28, 2011

I'm Back!!


Homemade ornaments are the best!
I spotted this adorable gingerbread man on our friends' tree yesterday;
turns out it's the handiwork of their granddaughter (with a little help from grandpa :) 

Seeing as this is the second time I've 'popped by' when I'm supposed to be taking some time off, I'm guessing my bloggy-break is now officially over, lol! I trust your Christmas was a merry one; ours was lovely. I was actually quite excited this year in anticipation of the Kindle Reader Santa was bringing me - don't ask me how I found out - I never reveal my sources... :) So far I'm really enjoying it. I'm a hoarder collector of books and will likely end up picking up many of the books I read on the Kindle at Goodwill for my collection anyways. I finished Harry Potter a few days before Christmas and have started a new book series which I downloaded to my reader (see my Good Reads page)

Food is such a big part of any Christmas, that I thought I'd share a few recipes with you. I made an apple crisp for our dessert on Christmas Eve and a Sour Cherry Trifle for Christmas Day. I put it together early on Christmas Eve, except for the whipping cream and almonds which I added just before serving. If you haven't yet decided on a dessert for your New Year's celebrations - this would be a perfect one. Very showy and delicious!


The above photo is from the Canadian Living website where I found the recipe (link). I had full plans of posting a pic of my trifle but in all the excitement, I only realized I'd forgotten to take one after having dished out numerous servings...! You'll just have to take my word that it was essentially identical to the one above :)


Something I did manage to get a shot of was one of the numerous pans of Graham Breakaways I've made over the past week (my sister calls them 'Crack' because you can't have just one, lol!) This was just before I'd broke them into pieces. Below is the recipe (which I've adapted) from the Kraft website. (link)


Take 1 sleeve (30) Honey Maid Graham Wafers and 2/3 cup butter and 1 cup packed brown sugar and mix & match your recipe from these options...

chopped nut optionstopping choices
pecansflaked coconut
walnutsdried cranberries
peanutsBaker's Semi-Sweet Chocolate, chopped
almondsBaker's White Chocolate, chopped
Pre-heat oven to 350ºF. On parchment paper spread wafers onto large baking sheet.
In a saucepan melt butter on low heat with brown sugar until incorporated, then raise heat to med-high and boil for 1.5 minutes. Quickly pour over your prepared wafers, spreading mixture evenly.

Bake 5 min. or until topping is bubbly and lightly browned. 

Remove from oven, sprinkle generously with chocolate (I use semi-sweet chocolate chips) and put back in oven for 2-3 minutes, remove from oven and spread melted chips over caramel layer.

Add your toppings (nuts, cranberries, coconut) Press down gently and bake another 2 min. max.

Cool completely in fridge. Break into pieces. Enjoy!

Note: Other yummy toppings would be Skor pieces &/or substituting 1/2 butterscotch chips for regular chocolate.

Also: Do not use carob chips - they won't melt properly!



Here's another one of Jinnaya's creations :)


Cheers!

Thursday, December 15, 2011

Happy Holidays

Christmas waves a magic wand over this world and behold,
everything is softer and more beautiful.


A Very Merry Christmas Everyone!
I wish you and yours a beautiful holiday time; be it somewhere tropical, skiing in the French Alps,
or simply at home curled up under a blanket by the fire (that's where you'll find me :)

I'm taking a little bloggy-break till the New Year, but will still be visiting my favorite blogs...
I look forward to whatever you'll be serving up - hopefully something rich and decadent!
In the meantime, I leave you with some seasonal smooth jazz.


Cheers!

Tuesday, December 13, 2011

Holiday Eating Tips

We've all seen this one before; 
 but 'tis the season!


1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.


2. Drink as much eggnog as you can. And quickly. It's rare. You cannot find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!


3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.














4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.



5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Holiday party is to eat other people's food for free. Lots of it. Hello?



6. Under no circumstances should you exercise between now and New Year's. You can do all that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying the 10-pound plate of food and that vat of eggnog.



7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.

8. Same for pies. Apple, Pumpkin, Mincemeat. Have a slice of each. Or if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?


9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards.

10. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Re-read tips; start over, but hurry, January is just around the corner. Remember this motto to live by:


"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate and wine in one hand, body thoroughly used up, totally worn out and screaming "WHOO HOO what a ride!"

Wednesday, December 22, 2010

Vintage Christmas











These stunning images are courtesy of Magic Moonlight



Monday, December 20, 2010

Your Monday Mews



No news to report...this was probably the most boring weekend on record!


Our back deck on Sunday afternoon...

It didn't let up all weekend - festive isn't it?! 

We didn't dare venture out - it snowed quite heavily each day (if only I had that one-horse-open-sleigh to dash through the snow with that everyone keeps singing about) - that, and it would be sheer madness to try to go anywhere in the city the last Saturday before Christmas. Experience is a great teacher! One bright spot was that our daughter did some last minute shopping for me while she was out; not much keeps her at home. I wrapped gifts on Sunday afternoon and finalized the Christmas menu. I also got much closer to finishing The Dome.  

I thought this was interesting - "Christmas Unwrapped" from the Canadian perspective.





In Canadian news, Liberal MP Justin Trudeau found himself in the middle of a controversy, (he is the son of former Prime Minister, Pierre Elliott Trudeau - highly regarded, but was certainly no stranger to controversy himself) as a result of the Christmas card he sent out to his Montreal constituents. He and his family are all wearing fur-trimmed clothing in the card. Comments after a number of the articles I read were overwhelmingly in Justin's favor. Not sure what that means - maybe opinions are changing regarding the wearing of fur, or perhaps it's purely a regional reaction as most of those commenting were Canadian. 

Vintage Christmas





A Brief History of the Greeting Card





In the old days, greeting cards were mainly used by the wealthy. 
Handmade, hand-delivered; these cards were not often used by the common people. 
It was simply too expensive to be practical.






It is believed that even the early Greeks and Romans used medals and scrolls 
to pass along their "New Year's Wishes" to the leaders of the country.






Throughout the years, the "greeting card" concept came and went with the ages. 
Their history is vague at best and is filled with large gaps.





In the 1400's, Germany produced woodcut "New Year's" and Christmas cards.
Intended for decoration, these crudely made cards were also traded among 
friends and family.





In the mid 1800's, Germany again led the way when they began 
mass producing greeting cards with their new printing methods. 

This, combined with more modern postal systems, created a "new" industry. 
Greeting cards were now more affordable and practical to send to a loved one.





However, the postcard, (which was also evolving during this time period), took away 
some of the popularity of the greeting card. They were even cheaper to send 
and became wildly popular during the late 1890's - early 1900's.






The vintage greeting card survived and evolved itself throughout the 1900's. 
The serious greeting card turned humorous, as cards were made and sent, "just to make someone happy." This trend caught on and continues to be popular to this day.




Most of these images are courtesy of Magic Moonlight  (A few were found in Google images)

Monday, December 13, 2010

Visions of Sugarplums



Christmas waves a magic wand over this world, and behold, 
everything is softer and more beautiful.  
~Norman Vincent Peale




Decorated a little over the weekend; 
thought I'd post a little Christmas vignette.




I purchased a poinsettia - 
I'm not a big fan of them, but this one caught my eye.




Here's my Goodwill treasure being put to good use. 
I actually have been using it quite a bit.










This squirrel nutcracker is another treasure I picked up in a second-hand store.
He is so darling that I keep him out year-round.